 ORGANIC GOURMET FOOD |
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Balsamic Vinegar by 'Fattoria degli Orsi' (Italy) The 'Fattoria degli Orsi' farm in Modena ( Italy) was established to produce organic products by the Lorenzi family, in harmony with nature, producing healthy and genuine food. All the products are organic and certified by Bioagricert in Bologna. The farm has also obtained the NOP certification for USA. Trebbiano and Lambrusco Grasparossa grapes are used to produce the vinegar obtained through the traditional alcoholic and acetic fermentation of the must, aged in oak casks in the vinegar cellar. |
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| 'Balsamic Vinegar'
bottle of 250ml € 5.50 bottle of 500ml € 8.00
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