Extravirgin Olive Oil by 'Poggio al Gello'
Organic - ICEA certificate
Certified Organic Production

'Blend'

VARIETY:
frantoio, leccino, moraiolo, pendolino

AROMA: definitivei olive

FLAVOUR:
bitter, spicy with a pleasent bite

COLOR: green with golden reflects

.......€ 6.00 bottle 0.25lt.

€ 11.00 bottle 0.50 lt.

€ 16.00 bottle 0.75 lt.

€ 54.00 can 3 lt.

€ 89.00 can 5 lt.

' Tara ' -Monovariety -

VARIETY: frantoio

AROMA:
fruity with a hint of leaves,almond,
tomato & artichoke

FLAVOUR:
intense in the mouth, spicy and
pleasantly bitter

COLOR: green with golden reflects

€ 6.50 bottle 0.25 lt.
€ 12.00 bottle 0.50 lt.
€ 18.00 bottle 0.75 lt.

The Olive Trees are over 1300 among four native varieties from Tuscany:
Frantoio, Leccino, Moraiolo,Pendolino.

Planted on a 6mt X6mt grid on the Estate, the Olive trees are pruned in a multiconical shape.
A light pruning, which doesn't shock the plant, occurs every year.

The picking is done by hand with the help of some tools.
Within 48 hours the Olives are brought to the local press which operates
a cold extraction in a non-stop plant, organicaly compatible.
The all process is rigorously controlled.