ORGANIC GOURMET FOOD |

| 'Poggio al Gello' WINES
Organic - ICEA certificate
Certified Organic Production
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The
‘Poggio al Gello’ estate is nestled on 40 acres land in the hilly
terrain of Montecucco DOC wine region, bordering the area of the famous Brunello
di Motalcino, in an area called Maremma in the south of Tuscany, Italy. Giorgio
e Alda, the proprietors and Stefania’s parents, have chosen a limited production
of high quality Wine and Olive Oil. Their priority is a farming technique
that fully respects the enviroment, using traditional methods combined with
continuing research and innovation. |
'Rosso
del Gello'
- red wine ,
sangiovese DOC -
aged
fruity woody tannic finish refined & elegant
€
14.00
|  |  | 'Fosso
del Nibbio'
- red wine ,
sangiovese DOC -
dry
slightly fruity smooth tannic finish
€
12.00
|
'Forte
Rosso'
- red wine ,
sangiovese -
complex buquet sturdy
deep smooth finish
€ 13.00 |  |  | 'Vigna
Vecchia'
- red wine ,
sangiovese -
simple
bouquet easy
charming
fresh
€
10.00 |
'Bianco'
- white wine ,
sangiovese -
dry, fruity appley aroma
refreshing
€
12.00 |
| | |
-
Golden Medal, 'Biofach' international Organic Fair, Germany 2009
- 3 bottles
in the prestigious ‘Vini d’Italia, Espresso Guide’ 2007/2008
- The Award ‘Gran menzione’ by the Biodivino festival for Organics
Wines 2007
- ‘Diploma for Merit’ in the selection of Tuscan Wines
of high quality by ‘Enoteca Italiana’ 2007
- Selected among the
best organic Wines from Tuscany at the ‘Vinitaly’ Fair, London 2007
www.poggioalgello.it
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