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ORGANIC GOURMET FOOD


'Poggio al Gello' WINES
Organic - ICEA certificate
Certified Organic Production

The ‘Poggio al Gello’ estate is nestled on 40 acres land in the hilly terrain of Montecucco DOC wine region,
bordering the area of the famous Brunello di Motalcino, in an area called Maremma in the south of Tuscany, Italy.
Giorgio e Alda, the proprietors and Stefania’s parents, have chosen a limited production of high quality Wine and Olive Oil.
Their priority is a farming technique that fully respects the enviroment,
using traditional methods combined with continuing research and innovation.

'Rosso del Gello'
- red wine
, sangiovese DOC -

aged
fruity
woody
tannic finish
refined & elegant

14.00

'Fosso del Nibbio'
- red wine
, sangiovese DOC -

dry
slightly fruity
smooth tannic finish

12.00

'Forte Rosso'
- red wine
, sangiovese -

complex buquet
sturdy
deep
smooth finish

€ 13.00

'Vigna Vecchia'
- red wine
, sangiovese -

simple bouquet
easy
charming
fresh

10.00

'Bianco'
- white wine
, sangiovese -

dry,
fruity
appley aroma
refreshing

€ 12.00

  

- Golden Medal, 'Biofach' international Organic Fair, Germany 2009
- 3 bottles in the prestigious ‘Vini d’Italia, Espresso Guide’ 2007/2008
- The Award ‘Gran menzione’ by the Biodivino festival for Organics Wines 2007
- ‘Diploma for Merit’ in the selection of Tuscan Wines of high quality by ‘Enoteca Italiana’ 2007
- Selected among the best organic Wines from Tuscany at the ‘Vinitaly’ Fair, London 2007

www.poggioalgello.it